Badal Phool (Star Phool) 500g

Badiyan ka phool, also known as star anise, is a spice that is commonly used in Indian, Chinese, and Southeast Asian cuisine. It comes from the fruit of a small evergreen tree, Illicium verum, that is native to China and Vietnam. The spice is characterized by its distinctive star-shaped appearance and strong, licorice-like flavor.

In addition to its culinary uses, star anise is also used in traditional medicine for its potential health benefits, such as relieving digestive issues, improving respiratory health, and boosting immunity. It can be used whole or ground in a variety of dishes, including curries, soups, stews, and desserts.

Star Anise Spice/Badiyan Ka Phool Usage and Benefits    

Star anise spice is a versatile ingredient used in a variety of dishes, especially in Asian cuisine. It has a unique, licorice-like flavor and a strong, sweet aroma that adds depth and complexity to dishes. Star anise is often used in soups, stews, curries, and marinades, and is a key ingredient in the Chinese five-spice blend.

In addition to its culinary uses, star anise has a range of potential health benefits. It contains several antioxidants, such as quercetin and luteolin, which may help protect against chronic diseases like heart disease and cancer. It also has anti-inflammatory properties and has been used in traditional medicine to aid digestion, relieve coughs and colds, and soothe sore throats.