Description

• Also called Hill Cardamoms because these dark-chocolate colored cardamoms originate in the majestic beautiful Himalayan mountain ranges. Typically, Sikkim or Darjeeling is the source of this wonder spice
• These are often erroneously thought as inferior to green cardamoms. Black Cardamoms are superbly suited to many a hearty stew. Black cardamoms are vital to many a whole garam masala recipe!
• Black Cardamom is an essential ingredient in Indian cuisine. Black Cardamom is also known as brown cardamom, and is used in recipes like Garam Masala spice mixture and other masalas mixes. Smokey aroma and flavor best describes Black Cardamom. Along with green cardamom, these are the most prized spices in Indian cuisine.
• Several dental disorders, such as teeth infection, gum infection etc. can be treated with black cardamom. Furthermore, its strong aroma can help in curing halitosis or bad breath.
• Hygienically packed in facility meeting food safety standards. Store in a cool, dry place in an airtight container and preferably refrigerate after opening.