Tamalpatra 100 g

About Tamalpatra/Bay Leaf/Tej Patta Leaves

Tamalpatra, also known as Tej Patta or Indian Bay Leaf, is a commonly used spice in Indian cuisine. It is derived from the leaves of the Tej Patta tree and has a strong aroma and flavor. Tej Patta is used in various dishes, including curries, biryanis, and soups, to add a distinct taste and fragrance.it is used in Ayurvedic medicine as a remedy for digestive issues and respiratory problems. It has antioxidant and anti-inflammatory properties. Overall, Tamalpatra is a versatile spice that adds flavor and aroma to a variety of dishes, while also providing potential health benefits.

Tej Patta (Tej Patra Leaves/Bay Leaf) Benefits

Tej patta leaves, also known as Indian bay leaves or tamalpatra, have several health benefits. Here are some of them:

• Digestive health: Tej patta leaves have digestive properties that help in reducing bloating, constipation, and other digestive problems.

• Respiratory health: These leaves have anti-inflammatory properties that help in treating respiratory problems like cough and cold.

• Blood sugar control: Tej patta leaves can help in controlling blood sugar levels and preventing diabetes.

• Anti-inflammatory: These leaves have anti-inflammatory properties that can help in reducing inflammation in the body.

• Cardiovascular health: Tej patta leaves can help in reducing cholesterol levels and improving cardiovascular health.

• Antioxidant properties: These leaves are a rich source of antioxidants that help in preventing cell damage and reduce the risk of chronic diseases.

• Pain relief: Tej patta leaves have analgesic properties that help in reducing pain and inflammation.